OUR MENU

Main Menu

CHICKEN NOODLE SOUP // $11

Fresh Pulled Rotisserie Chicken, Carrots, Celery, Onion, Egg Noodles 

FARMHOUSE ONION SOUP // $12

Chef’s Onion Blend, Garlic-Herb Croutons, Fontina, White Cheddar

WATERMELON GAZPACHO // $8

Chilled Watermelon Soup with Feta Cheese, Olive Oil and Mint

SUNDAY BRUNCH

EVERY Sunday from 10am to 3pm
Adults $30 | Children (Ages 4–12) $16 | Ages 3 + Under Free

Stations

Farm fresh eggs and made to order Omelets

Veggies: onions, bell peppers, jalapeno peppers, tomatoes, mushrooms, spinach

Meats: bacon, ham, andouille sausage, shrimp

Buttermilk Waffles

With fruit, whipped cream and maple syrup

Honey glazed ham

With stone ground mustard

Entrees

Chef’s fish of the day

Sausage gravy

Oven roasted chicken with lemon and thyme

Sides

Bacon, Sausage, Home fries, Fresh fruit, Market Vegetables

Salads

Mixed greens, Caesar, Pasta

Pastries/Breads/Pies

Danish, Cookies, Bagels, Breads, Biscuits, Pies

Selection of jams and whipped butters

Brunch Cocktails:

$6 Each

Mimosa, Bellini, Brut Sparkling, Espresso Martini

FROM THE BAR

Monday-Friday, 3pm-6pm

Bar Area Only

HALF PRICED PIZZAS

 

$9 FEATURED COCKTAILS

Amador Bourbon Old Fashioned

Tres Agaves Blanco Margarita

Hanson Of Sonoma Dirty Martini

$5 WELL SPIRITS

Conciere Vodka

Conciere Gin

Conciere Rum

Conciere Tequila

Conciere Bourbon

$5 WINE BY THE GLASS

Sycamore Lane Chardonnay

Sycamore Lane Pinot Grigio

Sycamore Lane Cabernet Sauvignon

Sycamore Lane Merlot

Crane Lake Pinot Noir

$5 BOTTLED BEER

Angry Orchard
Yuengling
Sam Adams Seasonal
Dogfish 60 Minute IPA
Stone Brewing Hazy IPA
Coors Light
Corona
Heineken
Michelob Ultra
Miller Lite
Heineken 00 N/A